Prepping for T-Day
So Thanksgiving is two days away and I am very excited! Thanksgiving is my favorite holiday. I love prepping for the day, prepping the food and cooking. One of the things I am most excited about it making my Grandmother’s Famous Stuffing. I love making this stuffing because not only because my Grandmother an incredible human being , but this is the most amazing stuffing EVER.
But the stuffing recipe has never been written down so I can’t share it here yet because I don’t know the measurements. When I was taught to make the stuffing, my mother said that you can tell what it needs by the way it looks. I wanted her to write down the recipe so I had it, but she wasn’t able to. When I made the stuffing by myself the first year, I understood what she meant by looking at the mix and being able to tell what it needs. I’ve made this stuffing for over 10 years now and I never thought to write it down, but I will this year!
Anyway, the stuffing contains the following ingredients (but I don’t know the measurements) – Several loaves of day old bread cut into squares, several onions diced, several stalks of celery diced, salt, pepper and the best ingredient – chopped up turkey liver. Yup, the livers go right into the stuffing mix. I know most people don’t use the livers in the stuffing, but I swear it is what makes this stuffing taste good. I’ll have to take some exact measurements.
I love Thanksgiving!
Hugs,
marlene
Topics: Uncategorized | 1 Comment »
November 26th, 2008 at 1:49 pm
Happy Thanksgiving!!!!!!!