Grandson of a Well-Known Bay Ridge Butcher is The Chef at The Brooklyn Firefly
If you shopped at Richard and Vinnie’s Prime Meats on 86th and 3rd Avenue or went to Short Ribs and Mambo Italiano, you know Vinnie’s Bolognese. You may have seen his grandson, Vinny at Prime Meats. (See photo in newspaper)
Now Chef Vinny is at The Brooklyn Firefly at 7003 3rd Avenue.
Vinny went to culinary school at the Natural Gourmet Institute. Upon graduation, he was a part of the original kitchen staff that opened Jean-Georges’ abcV. He’s since specialized in vegan and plant-based cuisine and co-founded a vegan sandwich shop, Renegades of Sunset (vegans loved this place).
Hugs,
marlene
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