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I'm the Queen of the Click...Brooklynite taking over the world from her computer. MCSE, Martha Stewart Wanna Be.























July 9, 2008

Easy, No Cook Dessert

Ingredients:

  • 1/2 cup of milk
  • 1 frozen container Cool Whip 12 ounces
  • 1 container sour cream – 8 ounces
  • 1 small pound cake
  • 1 small package of white (vanilla or white chocolate) instant pudding mix
  • 3 kiwis, peeled and sliced or one small package of blueberries
  • 1 pint fresh strawberries, sliced
  • 3 bananas, peeled and sliced
  • 1 can crushed pineapple, drained

Putting it together:

  1. In a bowl, mix together instant pudding mix and a 1/2 cup of milk.
  2. Add container of Coolwhip to to the mix and blend. This is your whipped topping mix.
  3. Cut the pound cake into thirds – Horizontally
  4. In a trifle bowl or individual glasses place some kiwi and strawberry slices.
  5. Put a layer of cake in bottom of bowl (you need to cut it into small pieces and fit it into the sides)
  6. Put a layer of bananas and pineapple
  7. Then a layer of whipped topping mixture.
  8. Now a layer of strawberries/kiwi, then a layer of cake, then a layer of bananas and pineapple. Continue layering until you are out of ingredients.
  9. Top with whipped topping.
  10. Arrange some fruit on the top center to give it a finished look.

Serve or refrigerate. Everyone around here loves it!

Hugs,
marlene

Topics: Uncategorized | 9 Comments »

9 Responses to “Easy, No Cook Dessert”

  1. alison Says:
    July 9th, 2008 at 4:15 pm

    that looks so yummy!!!

  2. Mom, I'm Bored! Says:
    July 9th, 2008 at 4:08 pm

    Oh yum! Looks delicious and healthy. I think I might enjoy making it as much as I will eating it!

  3. Kristin Says:
    July 9th, 2008 at 5:59 pm

    Oh Fun!! In your directions you have mentioned both Angel Food Cake and Pound Cake. When I make strawberry shortcake I use pound cake, so I’m sure that both cakes would be delicious in this dish.

    I can’t wait to try this. Thanks!!

    Kristin

  4. robin@heartofwisdom.com Says:
    July 9th, 2008 at 6:03 pm

    yummy!

    Thanks for the recipe…I think this is the one I have been trying to find.

    obin@heartofwisdom.com
    http://www.heartofwisdom.com/heartathome/

  5. Lisa@blessedwithgrace Says:
    July 10th, 2008 at 3:15 am

    Yummy. Thanks for sharing the recipe. Wish I could eat it right now. I have the munchies. BTW, I love you blog. This is such a great design.

  6. Toni Says:
    July 10th, 2008 at 2:15 pm

    Oooh, this looks so yummy. And with all that fruit in there it’s totally healthy, right?

    Thanks for dropping by This Simple Life. I got the dropper bottle from specialtybottles.com. They have some neat products and the customer service is excellent. I try to save up for a big order to make up for shipping.

  7. Heidi Sonboul Says:
    July 10th, 2008 at 7:30 pm

    that looks so yummy. thanks for sharing how to make it :)

  8. Vickie Says:
    July 13th, 2008 at 5:04 am

    I can’t wait to try this out! Thanks for sharing. :)

  9. Angel Costume Says:
    October 2nd, 2009 at 3:16 pm

    I followed this post and managed to make something eatable of it, I think. My kids totally loved it so I guess I succeded. Thanks a lot.

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